The Journey of Purity & Taste
Founded in 1971 by Late Shri Devi Prasad Agarwal, Raj Petha Bhandar began as a family passion project to bring the genuine taste of Agra's royal sweets to Kailash Nagar, Delhi. For over 50 years, we have marched shoulder-to-shoulder with modern times, keeping our sweet recipes traditional, authentic, and 100% vegetarian.
The art of making a perfect Petha requires meticulous craftsmanship. We start by handpicking fully ripe winter melons (ash gourd). They are carefully peeled, cut into uniform cubes or sphere shapes, and washed multiple times. The melon pulp is then boiled in clean water and subsequently cooked in pure sugar syrups infused with premium saffron strands (kesar) and kewra extract.
Unlike commercial competitors, we do not use chemical softeners, artificial preservatives, or synthetic coloring agents. Every box of Raj Petha is a promise of hygiene, fresh ingredients, and royal heritage.
